NJ Virtual cancer nutrition support across the Garden State

Cancer Dietitian In New Jersey

Real food and real support, from your own Jersey kitchen.

Stacy Roberts-Davis, RD, LDN is a culinary registered dietitian with more than 18 years of experience. Through virtual sessions, she helps New Jersey adults before, during and after cancer treatment, and the caregivers who cook for them, plan meals around side effects, ease food fears and enjoy eating again.

Registered Dietitian (RD)18+ years experienceCulinary-trained100% virtual
Stacy Davis, registered dietitian offering virtual cancer nutrition support in New Jersey
Free20-min strategy call
All 21NJ counties, online
Quick Answer

What does a cancer dietitian in New Jersey do?

A cancer (oncology) dietitian is a registered dietitian who helps people eat well before, during and after cancer treatment. That includes planning meals around nutrition-impact symptoms such as appetite loss, nausea and taste changes, and helping you work to prevent unintended weight and muscle loss. The National Cancer Institute notes that malnutrition is linked to more treatment side effects and lower quality of life. A dietitian supports your oncology team’s plan and never replaces it.

Source: National Cancer Institute, Nutrition in Cancer Care (PDQยฎ).

At a glance

Who
Stacy Roberts-Davis, RD, LDN
Where
Virtual sessions for clients anywhere in New Jersey
Helps with
Side effects, weight changes, hydration, cooking, caregiver meal plans
Stages
Before, during and after treatment
First step
Free 20-minute nutrition strategy call
60,740Estimated new cancer cases in New Jersey in 2026American Cancer Society
30โ€“85%Of people with cancer reported to have malnutrition in studiesNational Cancer Institute
18+Years Stacy has been a Registered DietitianFlavorful Nutrition
20 minFree strategy call to get startedNo obligation
New Jersey Cancer Snapshot

Cancer touches thousands of New Jersey families each year

The American Cancer Society estimates about 60,740 New Jerseyans will be diagnosed with cancer in 2026. Many of the most common types, and the treatments used for them, can affect appetite, digestion and energy.

New Jersey is also home to Rutgers Cancer Institute in New Brunswick, the state’s only National Cancer Institute-designated Comprehensive Cancer Center, along with many hospital cancer programs. Whatever your care team looks like, a dietitian can help with the food side of treatment.

Most common estimated new cases in NJ, 2026

Prostate11,480
Breast (female)9,510
Lung & bronchus5,640
Colon & rectum4,540
Urinary bladder2,650

Source: American Cancer Society, Cancer Facts & Figures 2026. Model-based estimates, rounded to the nearest 10.

Mason jar salad with quinoa, corn, spinach and tomatoes, a dietitian-friendly meal
What The Research Says

Why nutrition matters during cancer treatment

Federal cancer researchers describe nutrition as an important part of cancer care. Here is what the evidence shows, in plain language.

  • 30โ€“85%

    Malnutrition is commonStudies report malnutrition in roughly 30% to 85% of people with cancer, depending on cancer type and stage.

  • Side effects

    It can affect how treatment feelsMalnutrition is linked to more treatment side effects and lower quality of life.

  • Any weight

    Weight alone doesn’t tell the storyMuscle loss and malnutrition can happen at any body weight, including in people with a higher BMI.

  • Early

    Earlier support is betterExperts recommend screening for nutrition risk and referral to a registered dietitian early, before problems build up.

Source: National Cancer Institute, Nutrition in Cancer Care (PDQยฎ), Health Professional Version.

Know Before You Choose

How dietitian licensing works in New Jersey

New Jersey’s rules for dietitians are still being put in place. Here’s a plain-English summary so you know what to look for.

  1. 2019

    Licensing law passed

    New Jersey enacted P.L.2019, c.331, which created licenses for dietitian nutritionists and nutritionists and protects titles such as “dietitian” and “nutritionist.”

  2. State board

    Board of Dietetics and Nutrition

    The law created a State Board of Dietetics and Nutrition within the Division of Consumer Affairs to oversee licensure.

  3. Today

    Licensure not yet available

    As of this page’s last update, the Board says licensure is not available yet while it drafts regulations. Licensure will be required after the regulations are adopted.

What this means for you

  • Look for the Registered Dietitian (RD or RDN) credential, which reflects national registration through the Commission on Dietetic Registration.
  • Check the NJ Board of Dietetics and Nutrition website for the latest licensing updates.
  • Stacy holds the RD credential and a Florida Licensed Dietitian/Nutritionist (LDN) license, and works with clients virtually.
Eating Through The Garden State’s Seasons

Jersey Fresh ideas for cancer-friendly meals

New Jersey grows more than 100 kinds of fruits, vegetables and herbs, and the Jersey Fresh label marks produce grown in the state. These general ideas are a starting point to talk through with your dietitian and care team.

๐ŸŒฑSpring
Look for

Asparagus, leafy greens, herbs and early strawberries.

Try

Fresh herbs and a squeeze of lemon can add flavor when taste changes make food bland.

โ˜€๏ธSummer
Look for

Blueberries, peaches, Jersey tomatoes and sweet corn.

Try

Chilled smoothies or yogurt bowls may feel easier on hot days or when you feel queasy.

๐Ÿ‚Fall
Look for

Cranberries, apples, squash and root vegetables.

Try

Roasted, soft vegetables and warm grain bowls are easy to batch-cook for the week.

โ„๏ธWinter
Look for

Stored apples and squash, plus frozen local berries.

Try

Keep a few easy pantry and freezer meals ready for snowy days and low-energy weeks.

๐Ÿซ Did you know? New Jersey ranks among the top U.S. states for blueberry and cranberry production, and Hammonton is known as the “Blueberry Capital of the World.” Find farms and markets at FindJerseyFresh.com. Always wash produce well, and ask your care team about food safety if your immune system is weakened.
Real Jersey Life

Planning meals around a New Jersey treatment day

Parkway traffic, NJ Transit rides, long infusion days and busy households are real. A dietitian helps you plan for the day you actually have.

๐Ÿš—

The drive or commute

Whether you drive the Turnpike or Parkway or take NJ Transit to appointments in New Brunswick, Newark, Philadelphia or New York City, pack an easy snack and a drink before you leave.

๐Ÿฅ

Infusion and clinic days

Ask your clinic what you can bring into the infusion or waiting area, and plan small, frequent bites that sit well with you.

๐ŸŒŠ

Shore-summer heat

Hot, humid days raise fluid needs. Keep water with you, and ask your team what hydration goal is right for your treatment.

๐Ÿ 

Snow days and storm weeks

Keep a short list of shelf-stable and freezer meals that fit your plan, so a nor’easter or a tired week doesn’t derail eating.

Simple Process

How virtual sessions work for New Jerseyans

No traffic, no parking garage, no extra trip on treatment week.

1

Book your free call

Pick a time online for a 20-minute nutrition strategy call.

2

Share your story

Talk about your diagnosis, treatment stage, symptoms and the foods you like.

3

Get a practical plan

Receive meal ideas and recipes that fit your energy, budget and kitchen.

4

Adjust as treatment changes

Update your plan as your needs change, with chat support in coaching programs.

Clearing Up Confusion

Cancer nutrition myths vs. facts

There is a lot of conflicting food advice online. Here’s what trusted sources say.

MythA special diet can cure cancer.
FactNo food, diet or supplement has been shown to cure cancer. Nutrition is a supportive part of care that can help you keep up strength and manage side effects.
MythEating any sugar makes cancer grow faster.
FactAccording to the National Cancer Institute, no studies have shown that eating sugar makes cancer worse, or that cutting it out makes cancer shrink. Limiting added sugar is still part of healthy eating.
MythNatural supplements are always safe during treatment.
FactSome supplements and herbs can interact with cancer treatments. Always tell your oncology team about anything you take.
MythIf I’m not underweight, I don’t need nutrition help.
FactThe National Cancer Institute notes that malnutrition and muscle loss can occur at any body weight, so screening matters for everyone.
Helpful Guide

How to choose a cancer dietitian in New Jersey

Use this quick scorecard when you compare oncology nutrition providers.

Your 5-point scorecard

  • RD or RDN credential. Shows national registration with the Commission on Dietetic Registration.
  • Cancer experience. Ask how much of their work involves people with cancer and caregivers.
  • Works with your care team. A good dietitian supports your oncologist’s plan.
  • Practical, food-first help. Recipes and cooking tips, not just food lists.
  • Evidence-based. Advice grounded in sources like the National Cancer Institute, not trends.

Questions to ask on your first call

  1. What credentials do you hold, and in which states?
  2. Which side effects do you help clients manage most often?
  3. How will you coordinate with my oncology team?
  4. Do you help caregivers plan and cook meals too?
  5. What support do I get between sessions?
Registered dietitian Stacy Davis celebrating a healthy lifestyle
Meet Your Cancer Dietitian

Stacy Roberts-Davis, RD, LDN

Stacy is a food-loving culinary registered dietitian, cancer caregiver, wife and boy mom. A Northeast native who grew up on Long Island, she has been a Registered Dietitian for over 18 years and helps people with cancer and their caregivers make healthier choices without guilt. Her motto is simple: “Eat Real Food.”

B.S. in Nutrition, University of Delaware Culinary Certificate, The Art Institute of Fort Lauderdale Weight Management Certificate (CDR) Young Dietitian, Florida Dietetics Association Featured in the Sun-Sentinel, Eat This, Not That!, Livestrong & Oxygen

See her interviews on the press & media page. Stacy also supports clients through our cancer dietitian in New York, cancer dietitian in Florida and cancer dietitian in Texas pages.

Success Stories

Don’t take my word for it, take theirs

Swipe to read more client stories.

โ˜…โ˜…โ˜…โ˜…โ˜…

Stacy is a lovely, supportive, upbeat person who is very adept at helping find solutions to eating problems. Her coaching was invaluable in getting me to the next level of eating and achieving independence from tube feeding. Thank you Stacy!!

Alan B.
โ˜…โ˜…โ˜…โ˜…โ˜…

I am so thankful to have found such a kind, compassionate, knowledgeable, and nonjudgmental dietitian. I owe everything I know about healthy eating and cooking to Stacy. She has amazing suggestions and tips that are realistic and doable!

Kimberly C.
โ˜…โ˜…โ˜…โ˜…โ˜…

You are my angel! Because of you I can eat and able to be healthy again. Thank you!

Orietta D.
โ˜…โ˜…โ˜…โ˜…โ˜…

โ€ฆI just wanted to thank you again for all your guidance. I’m so fortunate to have found you!

Rosey B.

Testimonials reflect individual client experiences. Results vary from person to person and are not guaranteed.

Areas We Serve

Virtual cancer nutrition support in every New Jersey county

Because sessions are online, you can meet with Stacy from home, wherever you live in the state.

North Jersey

From Bergen, Hudson and Essex to Morris, Passaic, Sussex and Warren counties.

Central Jersey

Middlesex, Monmouth, Mercer, Somerset, Union, Hunterdon and Ocean counties.

South Jersey & the Shore

Camden, Burlington, Gloucester, Atlantic, Cape May, Cumberland and Salem counties.

AtlanticBergenBurlingtonCamdenCape MayCumberlandEssexGloucesterHudsonHunterdonMercerMiddlesexMonmouthMorrisOceanPassaicSalemSomersetSussexUnionWarren
FAQ

Cancer dietitian in New Jersey: common questions

Have a question that isn’t here? Send a message and the team will get back to you.

How do I find a cancer dietitian in New Jersey?
Look for a Registered Dietitian (RD/RDN) with experience supporting people with cancer, and check the NJ Board of Dietetics and Nutrition website for current licensing updates. Stacy Roberts-Davis, RD, LDN offers virtual sessions for clients across New Jersey and a free 20-minute strategy call.
Do dietitians need a license in New Jersey?
New Jersey passed a dietitian licensing law in 2019 (P.L.2019, c.331). As of this page’s last update, the State Board of Dietetics and Nutrition says licensure is not yet available while regulations are drafted, and that licensure will be required once they are adopted.
Can I see a cancer dietitian virtually in New Jersey?
Yes. Stacy’s sessions are virtual, so you can meet from home anywhere in the state. Her courses, including the Cancer Cooking Crash Course, are self-paced online programs.
Can diet cure cancer?
No. No food, diet or supplement has been shown to cure cancer. Nutrition is a supportive part of care that can help you maintain strength and weight, manage side effects and feel more in control. Always follow the treatment plan from your oncology team.
What can a cancer dietitian help with during chemotherapy or radiation?
According to the National Cancer Institute, dietitians help people manage nutrition-impact symptoms such as appetite loss, taste and smell changes, nausea, constipation, diarrhea, dry mouth and trouble swallowing, as well as unintended weight and muscle loss.
Should I talk to my oncologist before changing my diet or taking supplements?
Yes. Some foods and supplements can interact with cancer treatments. Share any diet changes or supplements with your oncology team, and use your dietitian’s guidance alongside your team’s plan.
Do you work with caregivers too?
Yes. Stacy is a cancer caregiver herself and helps family members plan, shop for and cook meals for a loved one in treatment.
Where can New Jerseyans get free cancer screening?
The New Jersey Cancer Education and Early Detection (NJCEED) Program, run by the NJ Department of Health, offers free breast, cervical, colorectal and prostate cancer screening to eligible residents who are uninsured or underinsured with income at or below 250% of the federal poverty level. Call 1-800-328-3838, then press 3, to find a location.
How do I get started?
Book a complimentary 20-minute nutrition strategy call. You’ll talk through your situation and goals with Stacy and learn which coaching, course or membership option fits your needs.

New Jersey, you don’t have to figure out food alone

Get practical, personalized nutrition support from a culinary registered dietitian, right from home. Your free 20-minute strategy call is the first step.

Medical disclaimer: The information on this page is for general educational purposes only. It is not medical advice and does not replace diagnosis or treatment from your physician or oncology team. Nutrition services support, but do not replace, medical cancer treatment. Always consult your healthcare provider before making changes to your diet, exercise or supplements. Reading this page does not create a providerโ€“client relationship. Stacy Roberts-Davis holds the Registered Dietitian (RD) credential and a Florida Licensed Dietitian/Nutritionist (LDN) license and provides services virtually. Licensing information for New Jersey reflects the NJ Board of Dietetics and Nutrition’s published status at the time of the last update and may change. If you have a medical emergency, call 911.

Last updated: October 2, 2026 ยท Written by Stacy Roberts-Davis, RD, LDN

Find Us

Flavorful Nutrition

Cancer Dietitian In New Jersey
Stacy Roberts-Davis, RD, LDN

๐Ÿ“ Practice based in Coral Springs, FL
๐Ÿ’ป Virtual sessions for clients across New Jersey

โœ‰๏ธ Contact Flavorful Nutrition