Nourishing your body through cancer and beyond.
Stacy Roberts-Davis, RD, LDN is a South Florida registered dietitian with over 18 years of experience and culinary training. Through virtual sessions, she helps people before, during and after cancer treatment, and the caregivers who cook for them, stop fearing food, manage side effects and enjoy mealtime again.
A cancer (oncology) dietitian is a registered dietitian who helps people eat well during and after cancer treatment, for example by planning meals around side effects such as nausea, appetite loss and taste changes, and by helping prevent unintended weight and muscle loss. In Florida, dietitians and nutritionists must be licensed by the state as a Licensed Dietitian/Nutritionist (LD/N). A dietitian’s role is to support, not replace, your oncology care team.
Sources: National Cancer Institute; Florida Department of Health.
Stacy’s approach centers on her motto, “Eat Real Food.” She uses hands-on cooking skills to turn nutrition guidance into simple meals you’ll actually want to eat.
Cancer and cancer treatment place extra demands on your body. Good nutrition, along with physical activity your care team approves, can help you cope better.
Aim to maintain muscle strength and a healthy weight and to have more energy, all of which can improve your quality of life.
A cancer diagnosis can affect emotional health, including your relationship with food. It’s important to recognize these changes and get help when needed.
Federal cancer researchers describe nutrition as an important part of cancer care. Here’s what the evidence shows.
Studies report malnutrition in roughly 30% to 85% of people with cancer, depending on cancer type and stage.
Malnutrition is linked to more treatment side effects and lower quality of life, which is why nutrition support is part of cancer care.
Guidelines recommend referral to a registered dietitian for people with nutrition-related symptoms or malnutrition, and earlier support is better.
Source: National Cancer Institute, Nutrition in Cancer Care (PDQ®) – Health Professional Version.
Treatment in Florida comes with a few local considerations, such as summer heat, hurricane season and long drives to appointments. Talk with your care team about how these affect your eating plan.
Florida also grows a wide variety of fresh produce. Ask your dietitian how seasonal favorites can fit into meals that match your treatment needs.
Choose personal coaching, self-paced learning or ongoing community support. Not sure where to start? Book a free 20-minute strategy call.
Get dedicated support with personalized 1-on-1 counseling and unlimited chat access.
Coach Me →A self-paced program designed to build your culinary skills while you learn how food supports your health.
Teach Me How To Cook →Hand-curated meal plans created by Stacy that take the stress out of “what’s for dinner?”
Give Me The Recipes →A growing resource library, personalized guidance, customizable meal plans and monthly happy hour chats with fellow thrivers.
I’d Love More Support →A hydration program with group meetings, one-on-one hydration guidance, videos and easy recipes.
Learn More →Tailored nutrition recommendations based on your unique genetic makeup.
I Want To Dig Deeper →Nutrition needs change as treatment progresses, so your plan should change too.
Use these four checks when you compare oncology nutrition providers.
Look for a Registered Dietitian (RD or RDN). In Florida, also confirm a state license as a Licensed Dietitian/Nutritionist. You can verify any license on the Florida Department of Health website.
Ask how much of their practice involves people with cancer and caregivers, and which side effects they commonly help with.
A good dietitian complements your oncologist’s plan and encourages you to talk with your team before you change your diet or start supplements.
Food lists aren’t enough. Look for meal ideas, recipes and cooking support that fit your energy, budget and taste on treatment days.
Stacy is a food-loving culinary registered dietitian, cancer caregiver, wife and boy mom. She has been a Registered Dietitian for over 18 years and helps people with cancer and their caregivers use food knowledge to make healthier choices without guilt.
Learn more on the press & media page.
Stacy is a lovely, supportive, upbeat person who is very adept at helping find solutions to eating problems. Her coaching was invaluable in getting me to the next level of eating and achieving independence from tube feeding. Thank you Stacy!!
Alan B.I am so thankful to have found such a kind, compassionate, knowledgeable, and nonjudgmental dietitian. I owe everything I know about healthy eating and cooking to Stacy. She has amazing suggestions and tips that are realistic and doable!
Kimberly C.You are my angel! Because of you I can eat and able to be healthy again. Thank you!
Orietta D.…I just wanted to thank you again for all your guidance. I’m so fortunate to have found you!
Rosey B.Testimonials reflect individual client experiences. Results vary from person to person and are not guaranteed.
Get practical, personalized nutrition support from a culinary registered dietitian. Your free 20-minute strategy call is the first step.
Medical disclaimer: The information on this page is for general educational purposes only. It is not medical advice and does not replace diagnosis or treatment from your physician or oncology team. Nutrition services support, but do not replace, medical cancer treatment. Always consult your healthcare provider before making changes to your diet, exercise or supplements. Reading this page does not create a provider–client relationship. If you have a medical emergency, call 911.
Last updated: October 1, 2026
Cancer Dietitian In Florida
Stacy Roberts-Davis, RD, LDN
📍 Coral Springs, FL · South Florida
Virtual sessions
