Nourishing your body through cancer and beyond, from Redding to San Diego.
Stacy Roberts-Davis, RD, LDN is a culinary registered dietitian with over 18 years of experience. Through virtual sessions, she helps Californians before, during and after cancer treatment, and the caregivers who cook for them, manage eating side effects, ease food fears and enjoy mealtime again.
A cancer (oncology) dietitian is a registered dietitian who helps people eat well before, during and after cancer treatment. That can include planning meals around side effects like nausea, appetite loss and taste changes, and helping you avoid unintended weight and muscle loss. California does not issue a separate state dietitian license, but state law protects the titles “dietitian,” “registered dietitian” and “RD/RDN,” so only qualified professionals may use them. A dietitian supports your oncology team’s plan; they never replace it.
Sources: National Cancer Institute; California Business and Professions Code §2585.
The American Cancer Society projects more new cancer diagnoses in California in 2026 than in any other state. Behind every number is a person, and a family, figuring out what to eat next.
The National Cancer Institute describes good nutrition as important for people with cancer, because treatment and the disease itself can change how you eat and how your body uses food.
A registered dietitian turns that research into meals that work on your hardest days.
Source: National Cancer Institute, Nutrition in Cancer Care (PDQ®), Health Professional Version.
Studies report malnutrition in roughly 30% to 85% of people with cancer, depending on the cancer type and stage.
Malnutrition is linked to more treatment side effects and lower quality of life, which is why nutrition support is part of cancer care.
Guidelines recommend referral to a registered dietitian for people with nutrition-related symptoms or malnutrition, ideally early.
Common nutrition-impact symptoms a dietitian helps you plan around:
From wildfire season to farmers’ market hauls, California has its own rhythm. These general ideas are a starting point to discuss with your dietitian and care team.
CAL FIRE recommends a go bag with a 3-day supply of non-perishable food and 3 gallons of water per person, plus your medications. Ask your care team which shelf-stable foods fit your treatment, and refresh them often. CAL FIRE go bag checklist
When wildfire smoke keeps you indoors, keep a few easy meals and snacks on hand so you don’t have to shop. Check air quality at AirNow.gov and follow your care team’s advice about outdoor activity.
According to the California Department of Food and Agriculture, nearly half of U.S. vegetables and over three-quarters of U.S. fruits and nuts are grown in California. Wash produce well, and ask your team about raw foods if your immune system is weakened. CDFA statistics
Long drives on the 405, I-5 or I-80 can turn an infusion day into an all-day trip. Pack a cooler bag with drinks and small snacks, and ask your clinic what you can bring inside.
California is home to many food traditions. During treatment, the dishes you grew up with can be a real comfort. A dietitian can help you adapt family favorites to fit your symptoms and needs instead of starting from scratch.
Rice, a soft protein and cooked vegetables can be easy to customize when your appetite changes.
If your mouth is sore or your stomach is sensitive, you may be able to tone down heat while keeping flavor.
Love raw dishes? Ask your care team whether cooked swaps are a better choice during your treatment.
Not sure which option fits? Start here:
free minutes to talk through your diagnosis, treatment and goals and get a clear next step.
Personalized 1-on-1 counseling with unlimited chat access between sessions.
Build kitchen skills while you learn how food supports your health.
Hand-curated meal plans from Stacy that take the stress out of “what’s for dinner?”
A resource library, customizable meal plans and monthly happy hour chats with fellow thrivers.
A hydration program with group meetings, one-on-one guidance, videos and easy recipes.
Your nutrition needs change as treatment moves forward, so your plan should change too. Stacy meets you where you are, whether you were just diagnosed or are rebuilding after your last treatment.
No freeway traffic, no parking, no extra trips. Just choose a time that works in Pacific Time.
Choose a time for your free 20-minute strategy call.
Talk about your diagnosis, treatment stage, symptoms and food preferences.
Receive practical meal ideas and recipes that fit your energy and kitchen.
Update your plan as treatment changes, with chat support in coaching programs.
In California, anyone may give general nutrition advice, but only qualified professionals may call themselves a dietitian or registered dietitian. Here’s how the options compare.
| What matters | Registered dietitian (like Stacy) | Uncredentialed “nutrition coach” | Internet & social media |
|---|---|---|---|
| Training | Accredited degree, supervised practice and a national credentialing exam | Varies widely; may have no formal training | Unknown source |
| Legal title in California | May use “dietitian” and “RD” under state title-protection law | May not use protected dietitian titles | Not applicable |
| Personalized to your treatment | Yes, based on your symptoms, stage and preferences | Sometimes | No |
| Works with your oncology team | Yes, encourages you to share plans with your team | Not always | No |
| Cooking help | Yes, culinary-trained with recipes and meal plans | Varies | Recipes without context |
Because California protects dietitian titles instead of issuing a state license, knowing what to look for matters.
Need cancer screening? California’s Every Woman Counts program offers free breast and cervical cancer screening to eligible uninsured and underinsured residents. Call 1-800-511-2300 to check eligibility.
Stacy is a food-loving culinary registered dietitian, cancer caregiver, wife and boy mom. She has been a Registered Dietitian for over 18 years and helps people with cancer and their caregivers use food knowledge to make healthier choices without guilt.
Her approach centers on her motto, “Eat Real Food,” and on hands-on cooking skills that turn nutrition guidance into meals you’ll actually want to eat.
See Stacy’s media features on the press & media page. Outside California? Visit our cancer dietitian in Florida and cancer dietitian in New York pages.
Stacy is a lovely, supportive, upbeat person who is very adept at helping find solutions to eating problems. Her coaching was invaluable in getting me to the next level of eating and achieving independence from tube feeding. Thank you Stacy!!
Alan B.I am so thankful to have found such a kind, compassionate, knowledgeable, and nonjudgmental dietitian. I owe everything I know about healthy eating and cooking to Stacy. She has amazing suggestions and tips that are realistic and doable!
Kimberly C.You are my angel! Because of you I can eat and able to be healthy again. Thank you!
Orietta D.…I just wanted to thank you again for all your guidance. I’m so fortunate to have found you!
Rosey B.Testimonials reflect individual client experiences. Results vary from person to person and are not guaranteed.
Because sessions are online, you can work with Stacy from home, wherever you are in the state.
Los Angeles, Long Beach, Pasadena, Santa Monica, Glendale and the San Fernando Valley.
Irvine, Anaheim, Santa Ana, Huntington Beach and Newport Beach.
San Diego, Chula Vista, Oceanside, Escondido and Carlsbad.
Riverside, San Bernardino, Ontario, Temecula and Palm Springs.
San Francisco, Oakland, San Jose, Palo Alto and Walnut Creek.
Sacramento, Elk Grove, Roseville, Folsom and Davis.
Fresno, Bakersfield, Stockton, Modesto and Visalia.
Santa Barbara, San Luis Obispo, Monterey, Santa Rosa, Chico and Redding.
Get practical, personalized nutrition support from a culinary registered dietitian, right from home. Your free 20-minute strategy call is the first step.
Medical disclaimer: The information on this page is for general educational purposes only. It is not medical advice and does not replace diagnosis or treatment from your physician or oncology team. Nutrition services support, but do not replace, medical cancer treatment. Always consult your healthcare provider before making changes to your diet, exercise or supplements. Reading this page does not create a provider–client relationship. Stacy Roberts-Davis holds the Registered Dietitian (RD) credential and a Florida Licensed Dietitian/Nutritionist (LDN) license and provides services virtually. Flavorful Nutrition is not affiliated with any California hospital or cancer center. If you have a medical emergency, call 911.
Last updated: October 2, 2026 · Written by Stacy Roberts-Davis, RD, LDN
Cancer Dietitian In California
Stacy Roberts-Davis, RD, LDN
📍 Practice based in Coral Springs, FL
💻 Virtual sessions for clients across California
