Stacy Davis



Cancer Nutrition Coach

Stacy has been a Registered Dietitian for more than a decade. She graduated from the University of Delaware with a Bachelors of Science degree in Nutrition. She holds a Culinary certificate from the Art Institute in Fort Lauderdale, a Weight Management Certificate from Commission of Dietetic Registration and is working on completing a certificate for Functional Medicine.

Her expertise in treating clients are focused with Stacy’s motto and approach of “Eat Real Food.” Her hands on cooking skills create a unique way for patients to heal with food. 

Stacy was a guest on the Jim and Jade Show and did monthly TV segments for The Morning Show on MY33 Miami/Fort Lauderdale. 

Stacy held the treasurer and bylaw chair positions for the Broward County Dietetics Association, was on the Nominating Committee for the Florida Dietetics Association, and is a member of The Academy of Nutrition and Dietetics in good standing. Additionally, she has won Recognized Young Dietitian and Emerging Leader for the Broward County Dietetics Association as well as having won Young Dietitian for the Florida Dietetics Association.

The “Really Get to Know Me” Bio

Bios can be boring!

Here are 10 fun facts about me:

  1. I grew up on Long Island
  2. I won banner day at Shea Stadium (now CitiField) home of the New York Mets, when I was 6 months old.
  3. I won a VCR- know what that is?
  4. I dip my potato chips into ketchup and fries into honey mustard
  5. I failed my scuba diving class twice before I finally passed. I still freak out going down, but it’s the most amazing feeling once you see the reefs.
  6. When I was 8, I was in a commercial with my brother for my aunt whose business was called Losing It. You get wrapped, look like a mummy and lose weight.
  7. I met my husband through Events and Adventures. It was his first event and my last event.
  8. While white water rafting, I helped push our raft off the rock. I gave it a huge push and got stuck on the rock. Had to wait for another raft to come by and get me.
  9. I used to take belly dancing lessons as a form of exercise.
  10. When I was 5, I received an award for eating 6 pieces of pizza for lunch at day camp.
  11. I don’t always eat ice cream, but when I do, I choose cookies and cream.



Are you interested in optimizing your diet through effective and sustainable behavior change? With my predominantly plant-based approach, I’ll help you learn the skills to prevent and treat chronic disease while simultaneously looking and feeling your best.



20 Minute - Complementary Nutrition Strategy Call

Ask me about Virtual Tele-Sessions

Cancer Cooking Crash Course

There are 12 lessons in this program:

  • Nutrition 101 and Knife Skills
  • Building a Healthy Kitchen
  • Vegetables
  • Whole Grains
  • Legumes and Beans
  • Seeds, Nuts, and Healthy Fats
  • Fruits
  • Animal Proteins
  • Dairy and Dairy Alternatives
  • Convenience Cooking
  • Bringing it all Together: Meal Prep and Planning
Register Today!